Stay sharp with Pineapple

Pineapple is a rare fruit which contains an enzyme known as bromelain. Bromelain helps in the digestion of protein and thus is a very important mineral for our body. Pineapples are extremely useful in the prevention of blood clot formation due to the presence of Bromelain. Anyone who is suffering from diseases related to the thyroid gland (enlargement) or any other gland can benefit from consuming pineapples regularly. Fresh pineapple juice is also used in treating infections of the throat and even in tackling intestinal worms.